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"South Koreans and Asians gift our fresh strawberries to friends instead of wine or chocolates”: my report on a visit to the Royal Highland Show 2024 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/8fce306c-3219-4897-93e6-584167733aa8/IMG_8220.jpeg Food & Drink Blog - "South Koreans and Asians gift our fresh strawberries to friends instead of wine or chocolates”: my report on a visit to the Royal Highland Show 2024 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/5acbe96f-d812-4114-a416-33534c1a12c6/IMG_8199.jpeg Food & Drink Blog - "South Koreans and Asians gift our fresh strawberries to friends instead of wine or chocolates”: my report on a visit to the Royal Highland Show 2024 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.catedevinewriter.com/blog-1/2024/6/19/a-dive-into-bucolic-bliss-my-review-of-tennis-ace-andy-murrays-revamped-cromlix-country-house-hotel monthly 0.5 2024-06-19 https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/937f06dc-2175-4abb-97dc-a827da346723/IMG_8071.jpeg Food & Drink Blog - "A dive into bucolic bliss": my review of tennis ace Andy Murray's revamped Cromlix country house hotel - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/d6671f29-7e21-4889-8be7-3a040bc2d128/IMG_8077.jpeg Food & Drink Blog - "A dive into bucolic bliss": my review of tennis ace Andy Murray's revamped Cromlix country house hotel - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/7048aadc-c250-4e49-9a69-09a062c64457/IMG_8082.jpeg Food & Drink Blog - "A dive into bucolic bliss": my review of tennis ace Andy Murray's revamped Cromlix country house hotel - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/bbac4110-1ca3-4a7e-bf6b-5481fe3a6420/IMG_8078.jpeg Food & Drink Blog - "A dive into bucolic bliss": my review of tennis ace Andy Murray's revamped Cromlix country house hotel - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1088a600-4767-4f1b-a117-75373c05d3b0/KimAndyMurray.Cromlix.jpg Food & Drink Blog - "A dive into bucolic bliss": my review of tennis ace Andy Murray's revamped Cromlix country house hotel - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.catedevinewriter.com/blog-1/2024/1/26/d285sfsako0o39j1g4hrpyemref559 monthly 0.5 2024-02-11 https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1755db4e-1847-44fd-9d9c-05d98421d3d3/Starter+-+Restaurant+of+Nations.jpg Food & Drink Blog - EXCL: "We've never been in a better place": Scots team ready for the "brutally competitive" Culinary Olympics in Stuttgart - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/dee7e475-5337-4872-a1ab-6e07d660b21c/Main+Course.jpg Food & Drink Blog - EXCL: "We've never been in a better place": Scots team ready for the "brutally competitive" Culinary Olympics in Stuttgart - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/98f10a86-9f8b-4128-9034-590cd24e5f69/Dessert+SCOTTISH_CHEFS-26.jpg Food & Drink Blog - EXCL: "We've never been in a better place": Scots team ready for the "brutally competitive" Culinary Olympics in Stuttgart - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/fd5c64fd-7d04-4819-ab9c-83c5777a741b/Team+1.jpeg Food & Drink Blog - EXCL: "We've never been in a better place": Scots team ready for the "brutally competitive" Culinary Olympics in Stuttgart - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.catedevinewriter.com/blog-1/2023/12/4/butchers-with-earrings-tatts-and-topknots-who-knew monthly 0.5 2023-12-05 https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/d8efd3af-fe5d-4fa6-a325-4048defd00ea/IMG_7215.jpg Food & Drink Blog - Butchers with earrings, tatts and topknots: who knew? All hail the funky stewards of a new era of meat-eating - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/52780625-6506-4838-8eac-72e67c9158c6/IMG_7212.jpg Food & Drink Blog - Butchers with earrings, tatts and topknots: who knew? All hail the funky stewards of a new era of meat-eating - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/859689a8-65da-41b2-8bbd-6e611813f466/IMG_7222.jpg Food & Drink Blog - Butchers with earrings, tatts and topknots: who knew? All hail the funky stewards of a new era of meat-eating - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.catedevinewriter.com/blog-1/2023/10/31/gamba-is-not-over-but-i-feel-ive-done-my-time-chef-patron-derek-marshall-to-sell-his-renowned-fish-restaurant-after-25-years monthly 0.5 2023-10-31 https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/85864a0e-fc9a-4821-8903-5898896d79bb/IMG_7174.jpeg Food & Drink Blog - “Gamba is not over, but I feel I’ve done my time”: chef-patron Derek Marshall to sell his renowned fish restaurant after 25 years - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/108d4d85-b2f5-47bf-a2e3-41ee35491844/IMG_7167.jpeg Food & Drink Blog - “Gamba is not over, but I feel I’ve done my time”: chef-patron Derek Marshall to sell his renowned fish restaurant after 25 years - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/e2680f96-fd16-4289-97ed-e8b37621e940/IMG_7169.jpeg Food & Drink Blog - “Gamba is not over, but I feel I’ve done my time”: chef-patron Derek Marshall to sell his renowned fish restaurant after 25 years - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.catedevinewriter.com/blog-1/2023/10/23/this-is-more-about-my-guilt-than-anything-else-mhairi-taylor-on-putting-ziques-and-bakery-zique-up-for-sale monthly 0.5 2023-10-23 https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/9137f444-224e-46b0-bc1d-6547efafb59d/IMG_7060.jpeg Food & Drink Blog - "This is more about my guilt than anything else": Mhairi Taylor on putting Ziques and Bakery Zique up for sale - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.catedevinewriter.com/blog-1/2023/10/10/would-you-rather-have-a-scotch-steak-frites-than-a-burger-in-a-bun monthly 0.5 2023-10-10 https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/adf9e343-348a-41ba-8164-001327d26d82/IMG_7028.jpeg Food & Drink Blog - Would you rather have a Scotch steak frites than a burger-in-a-bun? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/691627ce-c900-40f3-90f1-bb5be95c8b68/IMG_7029.jpeg Food & Drink Blog - Would you rather have a Scotch steak frites than a burger-in-a-bun? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/15cbcd37-011a-4a4a-b110-7a06e63c17a4/IMG_7037.jpeg Food & Drink Blog - Would you rather have a Scotch steak frites than a burger-in-a-bun? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/926deb9b-93d1-427c-a68b-8e6f0b7ad3a8/IMG_7032.jpeg Food & Drink Blog - Would you rather have a Scotch steak frites than a burger-in-a-bun? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/ebfd9246-4267-4389-b879-995a2c8d7f61/IMG_7040.jpeg Food & Drink Blog - Would you rather have a Scotch steak frites than a burger-in-a-bun? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.catedevinewriter.com/blog-1/2023/9/18/food-news-scottish-university-develops-replacement-for-palm-oil-thats-healthy-and-environmentally-friendly monthly 0.5 2023-09-18 https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/710664f8-bd81-479f-93ec-68427de265b7/palm+fat+Julien+and+Catriona.jpg Food & Drink Blog - FOOD NEWS`: Scottish university develops replacement for palm oil that's healthy and environmentally friendly - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.catedevinewriter.com/blog-1/2023/6/8/0mjodbbcybc3ry9hgq73jdl3vl92kn monthly 0.5 2023-06-08 https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/c62693a1-5299-48de-9af0-205605dcb117/www.heraldscotland.jpg Food & Drink Blog - "I would like to go back into farming": Johnny Crichton-Stuart, 7th Marquis of Bute - Make it stand out Johnny Bute at Mount Stuart, Bute, photographed for my interview in The Herald (heraldscotland.com) in September 2009 https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/0a476b29-7cc2-4038-bb4e-c0ab7908857a/IMG_6457.jpg Food & Drink Blog - "I would like to go back into farming": Johnny Crichton-Stuart, 7th Marquis of Bute - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/0ec4577f-44e6-4a12-b51d-819e5878aae8/IMG_6453.jpg Food & Drink Blog - "I would like to go back into farming": Johnny Crichton-Stuart, 7th Marquis of Bute - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/3960ea37-58b1-4fa2-bd8f-1d55a90f4599/IMG_6454.jpg Food & Drink Blog - "I would like to go back into farming": Johnny Crichton-Stuart, 7th Marquis of Bute - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.catedevinewriter.com/blog-1/2023/5/16/a-rare-collaboration-between-two-pioneers-of-the-scottish-gastronomy-movement-points-to-the-past-the-present-and-the-future monthly 0.5 2023-05-16 https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/59cca1b2-fb9e-4b91-8f91-b2df9deae8a5/Tom+Kitchin+and+Shirley+Spear+Get+Set+to+Host+a+Special+Dinner+.JPG Food & Drink Blog - A rare collaboration between two pioneers of the Scottish Gastronomy Movement points to the past, the present - and the future - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/498f319c-eb3f-47d6-88f9-71b386c67bee/IMG_6352.jpg Food & Drink Blog - A rare collaboration between two pioneers of the Scottish Gastronomy Movement points to the past, the present - and the future - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/33246a7f-c0ad-4195-8d9a-6d4c1301002c/IMG_6351.jpg Food & Drink Blog - A rare collaboration between two pioneers of the Scottish Gastronomy Movement points to the past, the present - and the future - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/99addb14-8610-48ce-97e4-5833b20f4f96/IMG_6348.jpeg Food & Drink Blog - A rare collaboration between two pioneers of the Scottish Gastronomy Movement points to the past, the present - and the future - Make it stand out Just some wee details from Shirley Spear’s 2002 book The Three Chimneys … just saying … https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/bada7062-1f90-480a-acc3-06c5e4e8b20f/IMG_6353.jpg Food & Drink Blog - A rare collaboration between two pioneers of the Scottish Gastronomy Movement points to the past, the present - and the future - Make it stand out Shirley Spear’s Grilled Lobster Vanille, from her book The Three Chimneys, photographed by Alan Donaldson. It will feature on the menu at The Bonnie Badger, recreated by chef Tom Kitchin and his team. https://www.catedevinewriter.com/blog-1/2023/5/4/how-yoghurt-occasions-helped-me-digest-a-new-foodie-intel-resource monthly 0.5 2023-05-04 https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/6c287191-3da0-476a-a004-1c5766e97a21/Yoghurt%5C.jpeg Food & Drink Blog - How “yoghurt occasions” helped me digest a new foodie intel resource - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.catedevinewriter.com/blog-1/2022/7/16/i-hope-the-chip-hasnt-had-its-chips-comment monthly 0.5 2022-07-16 https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/0595c553-93ab-48f9-af49-022cf60e0db4/IMG_5150.jpg Food & Drink Blog - I hope The Chip hasn't had its chips ... comment - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/a83de264-89cf-449b-9ef7-1a434600e41a/IMG_5149.JPG Food & Drink Blog - I hope The Chip hasn't had its chips ... comment - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.catedevinewriter.com/blog-1/2022/7/4/3fw05nt6h0i1l95z0fnnr8sudgyaeb monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/ef8e053e-9db1-44f3-8690-625ea0167410/IMG_5090.JPG Food & Drink Blog - Hope for a healthier Scotland - despite UK u-turn on junk food - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/0a46719c-4e33-484e-883b-4d4f61de5e1c/BellsScotchPie1.png Food & Drink Blog - Hope for a healthier Scotland - despite UK u-turn on junk food - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.catedevinewriter.com/blog-1/2022/6/14/the-future-of-whisky-goes-back-to-the-past-dave-brooom monthly 0.5 2022-06-15 https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/174292b6-c9e5-40b5-b749-065f80c28e7a/IMG_2966%281%29.jpg Food & Drink Blog - "The future of whisky goes back to the past": Dave Broom - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/39f856d1-2cf8-4ccb-bedf-9fc3280f6fd8/diageococktail2.jpg Food & Drink Blog - "The future of whisky goes back to the past": Dave Broom - Make it stand out Above and below: Some of the latest whisky-based creations showcased at the Diageo World Class Bartenders Final at Glasgow’s SWG3 https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/5d130328-e7df-4991-badc-dc6aa75542ab/diageococktail3.jpg Food & Drink Blog - "The future of whisky goes back to the past": Dave Broom - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.catedevinewriter.com/blog-1/2022/5/8/i-get-the-feeling-scotland-is-on-the-cusp-of-a-gastronomic-explosion-of-ideas-and-talent-that-it-hasnt-had-before-renowned-new-york-chef-paul-liebrandt-visits-glasgow monthly 0.5 2022-05-08 https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/23ded26d-5b79-4612-9672-ff8f70b9df7c/IMG_4670.jpg Food & Drink Blog - "I get the feeling Scotland is on the cusp of a gastronomic explosion of ideas and talent that it hasn’t had before”: New York chef Paul Liebrandt in Glasgow - Make it stand out Chefs Paul Liebrandt (left) with Graeme Cheevers at Unalome as they start prep on next week’s eight-course four-hand dinner https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/c9051161-33b0-4146-b819-78c109fed8f3/liebrandtTheElm.jpg Food & Drink Blog - "I get the feeling Scotland is on the cusp of a gastronomic explosion of ideas and talent that it hasn’t had before”: New York chef Paul Liebrandt in Glasgow - Make it stand out Chef Paul at his former Brooklyn restaurant The Elm, where Graeme Cheevers staged (Photo ©GQ.) https://www.catedevinewriter.com/blog-1/2022/5/1/native-angus-beef-takes-on-world-famous-wagyu-in-hong-kong monthly 0.5 2022-05-05 https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/c478f7e7-20cc-4f55-86a3-85fd40fe3caa/NativeAngusCutting.jpg Food & Drink Blog - Native Angus beef takes on world-famous Wagyu - in Hong Kong - Make it stand out A ribye cut of rare Native Angus, grass-fed and beautifully marbled, from Geordie Soutar of Dunlouise farm. https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/59503171-2595-4f7a-849b-8c511096d131/shutterstock_1696118938.jpg Food & Drink Blog - Native Angus beef takes on world-famous Wagyu - in Hong Kong - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/d8422006-851f-4fd8-8de4-fec099b7a2fa/JipseyWallaceGeordieSoutar.jpg Food & Drink Blog - Native Angus beef takes on world-famous Wagyu - in Hong Kong - Make it stand out Jipsey Wallace with Forfar farmer Geordie Soutar MBE and his wife Julia. https://www.catedevinewriter.com/blog-1/2022/4/27/top-scottish-chocolatiers-online-raffle-for-ukraine-humanitarian-appeal-supported-by-scotlands-top-chefs-hoteliers-and-food-and-drink-producers monthly 0.5 2022-05-25 https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/4ba7b99d-4e47-4739-9287-e198464c545e/DSC_5883+%281%29.jpg Food & Drink Blog - UPDATED: "Scotland’s food and drink community stands firmly with the people of Ukraine": top Scottish chocolatier rallies support for Ukraine humanitarian appeal - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.catedevinewriter.com/blog-1/2022/3/15/6zpcdfz83w0mo8xou954qpifnl116p monthly 0.5 2022-03-15 https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1de0fc83-c5c1-4d38-aff9-ffcde0c83965/IMG_1907%281%29.jpg Food & Drink Blog - Chef Fred's tireless championing of pasture-fed meat pays off with a first for Scotland - Make it stand out Fred Berkmiller, chef-patron of Edinburgh’s l’Escargot Bleu, in his beloved kitchen garden. Photo ⒸCateDevine https://www.catedevinewriter.com/blog-1/2021/11/8/is-salt-water-our-most-valuable-asset-in-the-fight-against-climate-change monthly 0.5 2021-11-08 https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/c6e8c47c-33c2-4ec1-bc04-f5d599ac59a5/shutterstock_482391700.jpg Food & Drink Blog - Is salt water our most valuable asset in the fight against climate change? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/c3c02102-86e6-4cc7-8217-4170500ad2a0/IMG_3988.jpg Food & Drink Blog - Is salt water our most valuable asset in the fight against climate change? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1913de7d-ba65-4b15-a6a8-c3da97cc01da/IMG_3993.jpg Food & Drink Blog - Is salt water our most valuable asset in the fight against climate change? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/c46e5557-a194-410f-85cc-abb2c99a4410/YanikNyberg.jpg Food & Drink Blog - Is salt water our most valuable asset in the fight against climate change? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/901697e2-67a6-46c3-bcd8-9b9c6b8654de/Govan+Wetlands+Poster+b.jpg Food & Drink Blog - Is salt water our most valuable asset in the fight against climate change? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.catedevinewriter.com/blog-1/2021/10/11/native-breeds-that-feed-off-the-land-are-the-future-an-mbe-for-the-forfar-farmer-who-saved-the-native-angus-from-extinction monthly 0.5 2022-05-05 https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1633982151367-BMDAUVZDJY96GGQ2BM56/IMG_3930.jpg Food & Drink Blog - “Native breeds that feed off the land are the future”: an MBE for the Forfar farmer who saved the Native Angus for the new generation of meat-eaters - Make it stand out Geordie Soutar, whose efforts in preserving Native Angus genetic pool for the future earn him an MBE https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1633979151626-XQBK0QLUEXVHGFONTRRF/IMG_3921.jpg Food & Drink Blog - “Native breeds that feed off the land are the future”: an MBE for the Forfar farmer who saved the Native Angus for the new generation of meat-eaters - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1633979288926-I1A4YHFKP9DDZ2ZSMO8Y/Native+Angus+1.jpg Food & Drink Blog - “Native breeds that feed off the land are the future”: an MBE for the Forfar farmer who saved the Native Angus for the new generation of meat-eaters - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.catedevinewriter.com/blog-1/2021/10/6/1flurknfgvbgc4ngww8k8fkigte3aj monthly 0.5 2021-10-29 https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1633531406847-S7J79O3XQETPN5MKP5QJ/Plate+up+for+Glasgow+-+speakers.jpg Food & Drink Blog - Meet the team stepping up to the plate to save the planet one dish at a time ahead of COP26 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1633532059237-WR33NOPMS03ISTSFJXP7/Plate+up+for+Glasgow+-+chefs.jpg Food & Drink Blog - Meet the team stepping up to the plate to save the planet one dish at a time ahead of COP26 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.catedevinewriter.com/blog-1/2021/9/25 monthly 0.5 2021-09-26 https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1632569569292-XL7W48O4ENRK9BCP0UP7/IMG_3798.jpg Food & Drink Blog - “There is real growth in the number of brilliant gardens and growing spaces": Glasgow's culinary resurgence as the Dear Green Place takes root ahead of COP26 - Make it stand out L-R: Chefs John Traynor, Jamie MacDonald and Niall Allan get to choose fresh produce from Max Johnson’s Wash House Garden in the East End of Glasgow for the Veg Cities Chefs’ Challenge 2021. https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1632570142460-QU8GK7FCQLC9L6MU99EO/IMG_3820.jpg Food & Drink Blog - “There is real growth in the number of brilliant gardens and growing spaces": Glasgow's culinary resurgence as the Dear Green Place takes root ahead of COP26 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1632569983427-SSLRK2DZ86N2TEIUOXMQ/IMG_3826.jpg Food & Drink Blog - “There is real growth in the number of brilliant gardens and growing spaces": Glasgow's culinary resurgence as the Dear Green Place takes root ahead of COP26 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1632570352912-HETJEZ3VD5AHJTWN9QH9/IMG_3812.jpg Food & Drink Blog - “There is real growth in the number of brilliant gardens and growing spaces": Glasgow's culinary resurgence as the Dear Green Place takes root ahead of COP26 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1632572290088-78KCNCLMJW1PRBYIWDOE/IMG_3811.jpg Food & Drink Blog - “There is real growth in the number of brilliant gardens and growing spaces": Glasgow's culinary resurgence as the Dear Green Place takes root ahead of COP26 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1632569444116-FCXCS2J495ORM889AT3E/IMG_3808.jpg Food & Drink Blog - “There is real growth in the number of brilliant gardens and growing spaces": Glasgow's culinary resurgence as the Dear Green Place takes root ahead of COP26 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1632571215789-00DFP5C3VCY7HBJDFXQY/IMG_3823%281%29.jpg Food & Drink Blog - “There is real growth in the number of brilliant gardens and growing spaces": Glasgow's culinary resurgence as the Dear Green Place takes root ahead of COP26 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1632571382296-R4PTZ4SV5A7DH83ED1IA/IMG_3848.jpg Food & Drink Blog - “There is real growth in the number of brilliant gardens and growing spaces": Glasgow's culinary resurgence as the Dear Green Place takes root ahead of COP26 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1632571308893-M186Q8WRYK8OYWERWK06/IMG_3838.jpg Food & Drink Blog - “There is real growth in the number of brilliant gardens and growing spaces": Glasgow's culinary resurgence as the Dear Green Place takes root ahead of COP26 - Make it stand out The Three Judges: Gary Maclean samples Niall Allan’s autumn salad; Julie Lin picks some pak choi; and the three of us in the Wash House Garden before the cook-off begins! https://www.catedevinewriter.com/blog-1/2021/8/7/cp1ub6h17p77gefckwg7tn9tjz5eb9 monthly 0.5 2021-08-08 https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1628412902459-4J10W28SL98V33Y38D5W/Maduff+Ribeye.jpg Food & Drink Blog - Red meat: the bite-back begins! - Make it stand out “We’re fans of fat”: Andrew Duff on the benefits of grass-fed beef https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1628432821742-BZY92OAOIGW2X3G1PJJY/JohnMunro2.jpg Food & Drink Blog - Red meat: the bite-back begins! - Make it stand out John Munro, head chef at The Gannet East, and Ivan Stein, The Gannet’s co-patron, below https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1628435557904-DS44DIHJETXCFJO9R92U/IvanStein2.jpeg Food & Drink Blog - Red meat: the bite-back begins! - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1628433008939-PV40B6N3KL0IR4JI14DG/P1100147.jpg Food & Drink Blog - Red meat: the bite-back begins! - Make it stand out The MacDuff Butcher’s counter at Bonnie & Wild https://www.catedevinewriter.com/blog-1/2021/7/24/all-we-can-do-is-keep-fighting-for-our-lives-roy-brett-on-the-reality-of-running-a-restaurant-against-the-odds monthly 0.5 2021-08-17 https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1627138003282-X3LU1VDGFXBCET514P8Z/IMG_3444.jpg Food & Drink Blog - "All we can do just now is fight for our lives": Roy Brett on the reality of running a top Edinburgh restaurant - against the odds - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1627138542188-WKEC28CCBGQBX4IMYXAS/IMG_3443.jpg Food & Drink Blog - "All we can do just now is fight for our lives": Roy Brett on the reality of running a top Edinburgh restaurant - against the odds - Make it stand out Waving, not drowning: Roy Brett with his kitchen staff. (Photo ©CateDevine.) https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1627138723365-GS97MSWND76L8GKGK547/IMG_3978%281%29.jpg Food & Drink Blog - "All we can do just now is fight for our lives": Roy Brett on the reality of running a top Edinburgh restaurant - against the odds - Make it stand out Ondine’s new Atalanta-sesigned interior. https://www.catedevinewriter.com/blog-1/2021/6/27/30zcn5lt6mr992xzh5d66i7lb6wgo8 monthly 0.5 2021-06-27 https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1624825400586-1HL59SBEZQZB8YZGRCUB/75ce174b-723f-49d1-bdf5-49a04cd7f550.JPG Food & Drink Blog - New five-course seasonal tasting menu launches in Edinburgh to help the homeless - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1624830694271-5RSO4E9LLXSLG86IZCMP/IMG_3183.jpg Food & Drink Blog - New five-course seasonal tasting menu launches in Edinburgh to help the homeless - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.catedevinewriter.com/blog-1/2021/6/15/this-food-plan-lifts-glasgow-onto-the-global-food monthly 0.5 2021-06-15 https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1623759876898-N9SWP970CH0G4KXNFQEC/shutterstock_215121880.jpg Food & Drink Blog - "This food plan is quite an achievement and lifts Glasgow into the emerging global food framework.” - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1623785582532-SUP7RER5HDMM6DMT3JO3/Food+%26+Climate+Action+Launch+-+Instagram+Post.png Food & Drink Blog - "This food plan is quite an achievement and lifts Glasgow into the emerging global food framework.” - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1623760123855-UDXSDT91YYGNQGU7P1KE/Pete-Ritchie.jpg Food & Drink Blog - "This food plan is quite an achievement and lifts Glasgow into the emerging global food framework.” - Make it stand out Pete Ritchie of Nourish Scotland who chaired the launch of the ambitious Glasgow City Food Plan https://www.catedevinewriter.com/blog-1/2021/5/26/east-meets-and-greets-west-in-major-scottish-foodie-developments monthly 0.5 2022-05-25 https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1622635952927-FS2C8VA34W2CKH5WE1US/garymaclean.college.jpg Food & Drink Blog - UPDATED MAY 27, 2022: East meets (and greets) West in major Scottish foodie movement - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1622644898196-PGJWU46I8WONCMX54JO0/JohnMunro.jpeg Food & Drink Blog - UPDATED MAY 27, 2022: East meets (and greets) West in major Scottish foodie movement - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1622644547701-60KRUNHVMD92ZWJ12JZM/JonathanMacDonald.jpg Food & Drink Blog - UPDATED MAY 27, 2022: East meets (and greets) West in major Scottish foodie movement - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/efdff4c3-8461-44d6-a62e-97f86c70bf31/StackandStill+pancakes+2.jpg Food & Drink Blog - UPDATED MAY 27, 2022: East meets (and greets) West in major Scottish foodie movement - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1622645139113-DBO3EVYJ1HTRGZ7S98XW/L+to+R+Paul+Tamburrini+and+Martin+Wishart%281%29.jpg Food & Drink Blog - UPDATED MAY 27, 2022: East meets (and greets) West in major Scottish foodie movement - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.catedevinewriter.com/blog-1/2021/4/17/w397rxrehre98wl8ztp5tbckax54oz monthly 0.5 2021-04-17 https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1618686499958-I9GZMFAD9AEVQINLQ60C/IMG_3424.jpeg Food & Drink Blog - Excl: A pop-up restaurant at sea? Skye's glorious celebration of the easing of lockdown sets sail https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1618686467763-G2TE25O03GLYB38ANCWX/unnamed.png Food & Drink Blog - Excl: A pop-up restaurant at sea? Skye's glorious celebration of the easing of lockdown sets sail https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1618686439286-8L2L955ELEV76HZO2ICT/Konro+Barbequed+Oyster+with+Brown+Crab+and+Foraged+Sea+Vegetables.jpg Food & Drink Blog - Excl: A pop-up restaurant at sea? Skye's glorious celebration of the easing of lockdown sets sail https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1618686401372-CTEQ0NJF6GZ2GS858AXT/BA083939-B968-45C8-9B07-BD91F73FDDE4.jpeg Food & Drink Blog - Excl: A pop-up restaurant at sea? Skye's glorious celebration of the easing of lockdown sets sail https://www.catedevinewriter.com/blog-1/2021/4/8/scottish-cheese-enjoys-new-found-cult-status-thanks-to-lockdown-and-brexit monthly 0.5 2021-04-11 https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1617911089033-53H97HBJR7Y8ZRTADIKI/shutterstock_499595650.jpg Food & Drink Blog - Scottish cheese enjoys new-found cult status thanks to lockdown ... and Brexit https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1618075529360-I5XZJLH5AJPPJYB8MLBK/IMG_2707.jpg Food & Drink Blog - Scottish cheese enjoys new-found cult status thanks to lockdown ... and Brexit https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1617912294842-0MI8PKV6UMI1WDWTHLVH/Stephen.png Food & Drink Blog - Scottish cheese enjoys new-found cult status thanks to lockdown ... and Brexit https://www.catedevinewriter.com/blog-1/2021/1/5/if-this-doesnt-put-us-on-the-radar-for-cop26-nothing-will-lisa-lawson-of-dear-green-coffee monthly 0.5 2021-01-05 https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1609869146474-UCB3H49PHID0330EVJ5X/LisaLawsonKA.006Jpg.JPG Food & Drink Blog - "If this doesn't put us on the radar for COP26, nothing will." Lisa Lawson on Dear Green coffee's coveted ethical accreditation https://www.catedevinewriter.com/blog-1/2020/12/3/a-long-awaited-michelin-star-or-even-two-for-glasgow-recent-developments monthly 0.5 2022-02-17 https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1607167517088-1MZDH5XI7TSAYWHZ78E1/IMG_2328.jpg Food & Drink Blog - Top Edinburgh chef backs Cheevers' Michelin Star bid for Glasgow *Exclusive* Graeme Cheevers at Unalome, his first solo venture in Glasgow set to open next spring https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1607158966058-3CKG2AV0K5NIGNQLD0JI/wishartcheevers2.jpg Food & Drink Blog - Top Edinburgh chef backs Cheevers' Michelin Star bid for Glasgow *Exclusive* Martin Wishart and Graeme Cheevers in the kitchen at Wishart’s Cameron House restaurant when I interviewed them in 2016. Photo credit: Jamie Simpson @jamiesimpson.photo https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1607167049496-K70HUREG5S3TUO2J4PL1/IMG_2333.jpg Food & Drink Blog - Top Edinburgh chef backs Cheevers' Michelin Star bid for Glasgow *Exclusive* My exclusive published in The Herald @heraldscotland https://www.catedevinewriter.com/blog-1/2020/11/27/the-day-i-nipped-over-to-spain-in-lockdown monthly 0.5 2020-11-27 https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1606500062010-8YKALASIHNW3GT7745RQ/shutterstock_660805153.jpg Food & Drink Blog - The day I nipped over to Spain ... during lockdown https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1606500188868-ZCDV8NQ2EW7A9HN1PMFD/rosemurraybrown.png Food & Drink Blog - The day I nipped over to Spain ... during lockdown Rose Murray Brown MW https://www.catedevinewriter.com/blog-1/2020/11/19/huge-funding-boost-to-glasgows-unique-food-plan-could-establish-the-citys-first-urban-farm monthly 0.5 2020-11-19 https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1605782250040-CS4DPWPP00F08TVUO9TJ/Glasgow+Community+Food+Network33.JPG Food & Drink Blog - Huge funding boost to Glasgow's unique food plan could establish the city's first urban farm https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1605782320586-T8C9B1VIY8QNLR85BGML/IMG_2241.jpg Food & Drink Blog - Huge funding boost to Glasgow's unique food plan could establish the city's first urban farm Abi Mordin of GCFN, lead architect of the successful National Lottery bid for Glasgow https://www.catedevinewriter.com/blog-1/2020/11/14/wine-news-glasgows-double-whammy-gallic-love-bomb monthly 0.5 2020-11-15 https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1605379961930-IXPLDW7Y422411Z0O7EG/shutterstock_72506281.jpg Food & Drink Blog - Wine news: Glasgow’s double-whammy Gallic love-bomb https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1605376212118-MEWQQORLX0Y388L1BIN2/IMG_2188.jpg Food & Drink Blog - Wine news: Glasgow’s double-whammy Gallic love-bomb Severine Sloboda and Liam Hanlon at their soon-to-open Made From Grapes wine outlet in Pollokshields - and, below, as sommeliere at The Gannet, Glasgow https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1605443833291-BFENPZ5015951BEER14L/IMG_7628%282%29.jpg Food & Drink Blog - Wine news: Glasgow’s double-whammy Gallic love-bomb https://www.catedevinewriter.com/blog-1/2020/10/20/7xf2e8mmykak71ott0004foqisl9fl monthly 0.5 2020-10-20 https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1603209356967-QFPLM9TIWXZUT7F4WFO3/IMG_2146%282%29.jpg Food & Drink Blog - Glasgow's green revolution just keeps on growing ahead of COP26 next year Glasgow chefs L-R Kier Irvine, Robbie Kirkman and John Traynor with (at front) Veg Cities Chefs’ Challenge head judge and former Masterchef winner Gary Maclean, Scotland’s national chef. At Greenheart Growers, Tollcross, in Glasgow’s East End, the chefs were cooking alfresco for the first time to comply with Covid-19 restrictions. https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1603209955091-MSAUWXOHJDU5MG4SESHA/IMG_2138.jpg Food & Drink Blog - Glasgow's green revolution just keeps on growing ahead of COP26 next year https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1603209988767-A2RJZWRZZ46JKZM26EDP/IMG_2121.jpg Food & Drink Blog - Glasgow's green revolution just keeps on growing ahead of COP26 next year https://www.catedevinewriter.com/blog-1/2020/9/14/the-scottish-terroir-comes-home monthly 0.5 2020-09-15 https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1600099245926-N8O7YFCP71WHZ0OJN06D/IMG_1979.jpg Food & Drink Blog - The Scottish terroir comes home https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1600099511919-UXX2XFH6MPGZUT64KV53/IMG_1974.jpg Food & Drink Blog - The Scottish terroir comes home https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1600099563266-Z5LIMCP782K95LQQN23V/IMG_2429%281%29.JPG Food & Drink Blog - The Scottish terroir comes home A visit to chef Fred’s walled garden at Newton, near Edinburgh, last year, was inspirational https://www.catedevinewriter.com/blog-1/2020/9/4/scotland-calls-north-america-in-the-worlds-largest-zoom-cookery-masterclass monthly 0.5 2020-09-05 https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1599224426555-WJPNEAH4WDVFWUBLLI3V/20200903_163101.jpg Food & Drink Blog - Scotland calls North America in the world's largest Zoom cookery masterclass Photo credit: Laura Maclean https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1599224507470-KYDSATTUCGE6NE5ZMMKG/IMG_1958.JPG Food & Drink Blog - Scotland calls North America in the world's largest Zoom cookery masterclass https://www.catedevinewriter.com/blog-1/2020/9/4/lessons-learned-in-virtual-cookery-class monthly 0.5 2020-09-04 https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1599233378322-BH4HGWR315DS070QTVE4/IMG_20200822_003845.jpg Food & Drink Blog - 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"Transitioning to takeaway meant bringing in the expert": how one chef embraced digital pivoting during lockdown https://www.catedevinewriter.com/blog-1/2020/6/18/the-mystery-of-the-michelin-star-chef-who-cant-even-get-a-job-picking-fruit monthly 0.5 2020-06-18 https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1592470525557-AX5E0QQS99HKWYTOF83M/Cheevers2019.jpg Food & Drink Blog - The mystery of the Michelin star chef who can't even get a job picking fruit https://www.catedevinewriter.com/blog-1/2020/6/5/nl4bb1mriqzrogvt8ntbwbggv7r5rt monthly 0.5 2020-06-07 https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1591373240212-48E44S3G11XRWUBRDZXV/IMG_4610%281%29.JPG Food & Drink Blog - Now 'seasonal and Scottish' are the hottest ingredients in the UK's hippest soda brand https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1591373750868-Q6EGK3IP46TTQNL4ANNZ/Rapscallionsoda.com%2B-%2BRhubarb%2Bsour%2Bface%2Bpull.jpg Food & Drink Blog - 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Two of his young sons look on. https://www.catedevinewriter.com/blog-1/2020/5/19/we-are-doing-everything-we-can-to-make-sure-the-chip-is-still-here-for-its-50th-birthday-in-january-but-we-need-help monthly 0.5 2020-05-25 https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1589880098882-F66G9UG776358PDF7C7I/IMG_1190.JPG Food & Drink Blog - "We are doing everything we can to make sure The Chip is still here for its 50th birthday in January - but we need help." https://www.catedevinewriter.com/blog-1/2020/5/6/can-supermarkets-lilft-the-scottish-seafood-sector-out-of-crisis monthly 0.5 2020-05-07 https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1588794919012-BFALQHGJDB21VU4M0FN1/Mackerel.jpg Food & Drink Blog - Will supermarkets help lift the Scottish seafood sector out of crisis? https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1588804256970-6GD05M1LL1UYK5SI3TEF/Shellfish.jpg Food & Drink Blog - Will supermarkets help lift the Scottish seafood sector out of crisis? https://www.catedevinewriter.com/blog-1/2020/4/22/how-the-pandemic-could-prove-beneficial-to-glasgows-food-culture-despite-the-setbacks monthly 0.5 2020-05-25 https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1587551004552-Z0RNKC0T1Y7FCXF4H4QL/urbanfarm.alamy.jpg Food & Drink Blog - How Covid-19 cancellations could yet prove beneficial to Glasgow's food culture https://www.catedevinewriter.com/blog-1/2020/1/23/andrew-fairlie-an-appreciation monthly 0.5 2020-02-08 https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1579810284031-61KCVQI7UUVVXBI49U1K/AndrewFairlieatSecretGardenDoor.jpg Food & Drink Blog - Andrew Fairlie: an appreciation Andrew Fairlie at his beloved Victorian walled garden near his two Michelin-starred restaurant in Perthshire. Photo ©CateDevine https://www.catedevinewriter.com/blog-1/2019/11/14/what-rosie-did-next-moving-on-from-alchemilla monthly 0.5 2021-07-18 https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1573932284544-BPDCTODSF4FIGNB72FDX/IMG_0036.jpg Food & Drink Blog - What Rosie did next ... moving on from Alchemilla https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1573722073245-L4BHCVGEANVJJT1R4KXA/IMG_9107%281%29.JPG Food & Drink Blog - What Rosie did next ... moving on from Alchemilla My 2018 photo of Rosie when head chef at Alchemilla on Glasgow’s Finnieston Strip https://www.catedevinewriter.com/blog-1/2019/10/3/a-tour-de-force-of-spectacular-storytelling-my-review-of-jay-rayners-my-last-supper monthly 0.5 2019-10-03 https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1570118461450-W23BI89954UGRZ5JRPGA/JayRayner.LastSupperCover.jpg Food & Drink Blog - "A Tour de Force of Spectacular Storytelling": my review of Jay Rayner's My Last Supper https://www.catedevinewriter.com/blog-1/2019/9/5/major-breakthrough-for-scotlands-newest-oyster monthly 0.5 2019-09-12 https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1568291492598-TP7AS8LCY0I48UL8PM8X/IMG_0044.jpg Food & Drink Blog - Major breakthrough for Scotland's new cocktail oyster https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1568292604090-8WZCJ9ZX2ZCQX59DXEXT/Roy+Brett.BW.1%281%29.jpeg Food & Drink Blog - Major breakthrough for Scotland's new cocktail oyster https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1568291686583-G5VPC1U20QLPNQSNHU25/IMG_0003.JPG Food & Drink Blog - Major breakthrough for Scotland's new cocktail oyster https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1567677914480-ZUX49XW7SHBDSPRK9YSI/IMG_7195.JPG Food & Drink Blog - Major breakthrough for Scotland's new cocktail oyster The tiny Pacific seed oysters look like grit when they first arrive, and grow slowly in the cold Atlantic waters off Barra, the most westerly inhabited island of the Outer Hebrides. https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1567677930682-MRROZFXURQ9I5Q849P0V/IMG_7194.JPG Food & Drink Blog - Major breakthrough for Scotland's new cocktail oyster They grow very slowly in the deep, cold Atlantic waters off Barra, the most westerly inhabited island of the Outer Hebrides, and the most remote in the UK. https://www.catedevinewriter.com/blog-1/2019/7/18/at-last-ayrshire-earlies-join-jersey-royals-to-gain-eu-protected-status-but-for-how-long monthly 0.5 2019-07-19 https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1563478055044-H9IAZE1KDG0LY7D1OM9B/IMG_5771%283%29.JPG Food & Drink Blog - Ayrshire Earlies finally join Jersey Royals in gaining EU protected status ... in the nick of time https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1563478078373-Q4Q87W012F8VO31P0B4Q/IMG_5776.JPG Food & Drink Blog - Ayrshire Earlies finally join Jersey Royals in gaining EU protected status ... in the nick of time https://www.catedevinewriter.com/blog-1/2019/2/27/hebridean-hogget-the-black-sheep-of-the-foodie-family monthly 0.5 2019-03-01 https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1551302795804-NL65HJKN4SK250SIKG4U/IMG_0801.jpg Food & Drink Blog - Hebridean Hogget: the black sheep of the foodie family? https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1551303160320-SVBQQY5BIPSBN1T54JJC/IMG_0889.jpg Food & Drink Blog - Hebridean Hogget: the black sheep of the foodie family? https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1551308692499-XTGELEEEIBOMS3DSZ7II/IMG_0899%282%29.jpg Food & Drink Blog - Hebridean Hogget: the black sheep of the foodie family? https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1551302186313-SL5NVJIRNQ3L6JW1WX66/IMG_0892.jpg Food & Drink Blog - Hebridean Hogget: the black sheep of the foodie family? https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1551310341681-WJ8BD3ZIBG2L05IWGG7Y/IMG_0807.jpg Food & Drink Blog - Hebridean Hogget: the black sheep of the foodie family? Fred with Jack and Morna Cuthbert’s Hebridean sheep https://www.catedevinewriter.com/blog-1/2019/2/25/at-last-the-launch-of-women-in-the-food-industry-scotland monthly 0.5 2019-02-26 https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1551196395400-GX91KDBK62VPAAJ6XV7N/Image-1.png Food & Drink Blog - At last! The Scottish launch of Women in the Food Industry https://www.catedevinewriter.com/blog-1/2019/2/8/shock-news-glasgow-once-had-an-excellent-reputation-for-growing-fresh-produce-and-eating-it monthly 0.5 2019-02-09 https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1549657592664-6HRA80K3OTTRV8W2KGXD/City-of-Glasgow-map-1783.jpg Food & Drink Blog - The Grahamston: Shining a light on Glasgow's once-excellent reputation for growing - and eating! - fresh produce A map of Glasgow from 1783, courtesy Britton Images, showing Grahamston to the far west of the emerging city. You can see how unpopulated it was then, and so close to both the River Clyde and the eventual site of Glasgow Central. https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1549657382478-I5HAY06DLZ8BYVP0TR0N/images.jpg Food & Drink Blog - The Grahamston: Shining a light on Glasgow's once-excellent reputation for growing - and eating! - fresh produce https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1549657402848-4QEUNWBF145XE4M7HPEJ/the-grahamston-glasgow-city-centre-glasgow-3.jpg Food & Drink Blog - The Grahamston: Shining a light on Glasgow's once-excellent reputation for growing - and eating! - fresh produce https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1549656681262-YXWDVK64YX62MN3AO550/IMG_0701.JPG Food & Drink Blog - The Grahamston: Shining a light on Glasgow's once-excellent reputation for growing - and eating! - fresh produce https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1549656710909-UFM906KSCYKLBZKIBWTY/IMG_0705.JPG Food & Drink Blog - The Grahamston: Shining a light on Glasgow's once-excellent reputation for growing - and eating! - fresh produce https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1549656734426-NCT9VSEG5G6WCJJIIZ5K/IMG_0709.jpg Food & Drink Blog - The Grahamston: Shining a light on Glasgow's once-excellent reputation for growing - and eating! - fresh produce Grahamston exec chef Stephen MacNIven and, above left, his dish of Highland lamb three ways, and above right, twice-cooked Lowlands chicken. https://www.catedevinewriter.com/blog-1/2018/8/28/the-future-of-food-young-people monthly 0.5 2018-08-28 https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1535469560917-PXZEVZL7F2TG7ZR8C6E7/Launch+1.jpg Food & Drink Blog - The future of food? Young people! https://www.catedevinewriter.com/blog-1/2018/8/15/andrew-fairlies-afternoon-tea-proust-comes-to-perthshire monthly 0.5 2018-08-16 https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1534350757865-6A45NAAB42PEALRATHD1/IMG_9445.JPG Food & Drink Blog - Andrew Fairlie's Afternoon Tea: Proust comes to Perthshire https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1534351195621-9088UL8R7W1GZMGRVLMU/IMG_9451.JPG Food & Drink Blog - Andrew Fairlie's Afternoon Tea: Proust comes to Perthshire https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1534350814962-TLZGSJRGPRYYNCLSBN8X/IMG_9452.JPG Food & Drink Blog - Andrew Fairlie's Afternoon Tea: Proust comes to Perthshire https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1534367275717-9V2426J1X3XBLJDM7F5X/IMG_9447%281%29.jpg Food & Drink Blog - Andrew Fairlie's Afternoon Tea: Proust comes to Perthshire Top: Lobster tartelette with a French tarragon and fennel pastry. Left: Marrbury smoked salmon with Katy Rodgers crowdie, rare roast beef with nasturtium butter; and Gleneagles' exec pastry chef Phillip Skinazi. https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1534351127381-8685JGG8DEJ79J9PU12I/IMG_9459%281%29.JPG Food & Drink Blog - Andrew Fairlie's Afternoon Tea: Proust comes to Perthshire https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1534351293652-A18V8BRQTDJ305HDW8K2/IMG_9460.JPG Food & Drink Blog - Andrew Fairlie's Afternoon Tea: Proust comes to Perthshire https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1534351353134-2JM05HOB12YN0R0KJVDT/IMG_9465.JPG Food & Drink Blog - Andrew Fairlie's Afternoon Tea: Proust comes to Perthshire https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1534351751801-9D717I9FWSZXOGK781DL/IMG_9432.JPG Food & Drink Blog - Andrew Fairlie's Afternoon Tea: Proust comes to Perthshire https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1534350721867-597PUW1T9LTRIL7U7R9F/IMG_9410.JPG Food & Drink Blog - Andrew Fairlie's Afternoon Tea: Proust comes to Perthshire https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1534351656263-6V80SAACLNRJJCHI9OA2/AndrewFairlieatSecretGardenDoor.jpg Food & Drink Blog - Andrew Fairlie's Afternoon Tea: Proust comes to Perthshire Andrew Fairlie, chef-patron of Scotland's only two-Michelin starred restaurant at Gleneagles Hotel, at the door of his Secret Walled Garden - insipration for his menus and his first Afternoon Tea. Above: head gardener Jo Campbell with samples of her produce, and in the Victorian glasshouse with her range of micro-herbs. https://www.catedevinewriter.com/blog-1/2018/8/10/edinbugh-food-studio-restaurant-review monthly 0.5 2018-08-15 https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1533904598481-Z4VDBAQTHS2INJUPAHOA/IMG_9350.JPG Food & Drink Blog - Elemental, my dears: Edinbugh Food Studio restaurant review https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1533904339886-VYQY07GGWCXHN0D1Q3SN/IMG_9347.JPG Food & Drink Blog - Elemental, my dears: Edinbugh Food Studio restaurant review Top: Kent cucumbers with salt cod brandade. Above: Foraged girolles in a meadowsweet and brown butter broth, paired with a white Rioja, was deceptively simple but richly nuanced with flavour. https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1533904489328-OEKK5THTJHBD20KA4L3I/IMG_9348%281%29.JPG Food & Drink Blog - Elemental, my dears: Edinbugh Food Studio restaurant review Orkney scallops were served with wild gooseberries and dehydrated purslane flowers. https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1533904652697-XN33T65QITRJEMNOA735/IMG_9356.JPG Food & Drink Blog - Elemental, my dears: Edinbugh Food Studio restaurant review Look at the size of that Barra cockle - teamed here with Shetland turbot and sea aster in an elderflower butter! https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1533904772341-6YEMX3IJKT8OWLXAF567/IMG_9357.JPG Food & Drink Blog - Elemental, my dears: Edinbugh Food Studio restaurant review Simply special: Linda Dick chicken with grilled onion and redcurrant. https://www.catedevinewriter.com/blog-1/2018/7/31/edinburgh-food-studio-looking-to-the-past-to-feed-the-future monthly 0.5 2020-06-02 https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1533135620861-YIJNI7VQUR8KQHH2R8OY/IMG_9327.jpg Food & Drink Blog - Edinburgh Food Studio: Looking to the past to feed the future https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1533077004795-09DM2JIX0VACMOYVMYB4/IMG_9335.JPG Food & Drink Blog - Edinburgh Food Studio: Looking to the past to feed the future https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1533078350651-57Z59Z4HAURQNV3MV0GX/IMG_9330.JPG Food & Drink Blog - Edinburgh Food Studio: Looking to the past to feed the future https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1533078575109-BDGUHP6D9OTVHSYJW4DF/IMG_9333.JPG Food & Drink Blog - Edinburgh Food Studio: Looking to the past to feed the future https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1533078612083-AZDOPJ92PNW9M44T4UKB/IMG_9321.JPG Food & Drink Blog - Edinburgh Food Studio: Looking to the past to feed the future https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1533076844876-S5BGKU442UMAOQDV90XZ/IMG_1119.JPG Food & Drink Blog - Edinburgh Food Studio: Looking to the past to feed the future Edinburgh Food Studio founders Ben Reade and Sashana Souza Zanella in 2015. https://www.catedevinewriter.com/blog-1/2018/4/18/roberta-hall-joins-a-growing-brigade-of-female-head-chefs monthly 0.5 2018-04-17 https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1524006921710-NDE3R3WY20SM6CQVQHH5/Shaun+McCarron+and+Roberta+Hall.jpg Food & Drink Blog - Roberta Hall joins a growing brigade of female head chefs Chef's the one on the right .... https://www.catedevinewriter.com/blog-1/2018/3/4/the-wine-scene-in-glasgow-is-behind-that-of-other-cities monthly 0.5 2020-05-25 https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1520175006682-AHQ98KQSLAOJZTLBR4O3/Severine.TheGannet Food & Drink Blog - “The wine scene in Glasgow is behind that of other cities.” Severine Sloboda (photo ©CateDevine) https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1520200805197-QVBPHUEA3CZ4W10Y62MZ/IMG_7628.JPG Food & Drink Blog - “The wine scene in Glasgow is behind that of other cities.” Severine Sloboda at the bar (photo ©CateDevine) https://www.catedevinewriter.com/blog-1/2018/2/26/no-improvement-in-the-scottish-diet-but-theres-appetite-for-change monthly 0.5 2018-02-26 https://www.catedevinewriter.com/blog-1/2017/7/23/barra-a-food-odyssey monthly 0.5 2017-08-01 https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1501004875274-R31FQGQBSVSPMW8DO6JZ/image-asset.jpeg Food & Drink Blog - Barra: a food odyssey https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1501001926501-RXDIC65Q2716IA8VXRBE/image-asset.jpeg Food & Drink Blog - Barra: a food odyssey https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1501010808898-MQ9DD819GFRCXI4ZCDKD/image-asset.jpeg Food & Drink Blog - Barra: a food odyssey https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1501001976667-LRIV0G09FLM2E894T54Y/image-asset.jpeg Food & Drink Blog - Barra: a food odyssey Ice-cubes made with foraged borage flowers https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1501002075898-O9EZB2BD3O6VCZ5BP10Q/image-asset.jpeg Food & Drink Blog - Barra: a food odyssey The borage plants! https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1501002131719-3N7CCIKJ5P6KORTKCD0I/image-asset.jpeg Food & Drink Blog - Barra: a food odyssey https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1501002729041-YJ4GVB5B1G4IQFOOP4VH/image-asset.jpeg Food & Drink Blog - Barra: a food odyssey Fresh oyster from @BarraOysters https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1501002789330-YM4JTMLVI5JSYU2X4NLB/image-asset.jpeg Food & Drink Blog - Barra: a food odyssey https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1501002842312-4OHCCZUCIQMSTVSAWOUD/image-asset.jpeg Food & Drink Blog - Barra: a food odyssey https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1501004929731-D3H9NDE39Z2KB4AJKPO1/image-asset.jpeg Food & Drink Blog - Barra: a food odyssey Midnight moon ... https://www.catedevinewriter.com/blog-1/2017/6/6/we-get-nose-to-tail-now-for-beak-to-feet monthly 0.5 2017-06-06 https://www.catedevinewriter.com/blog-1/2017/2/21/big-feed-glasgow-hosts-street-food-market-with-a-social-conscience monthly 0.5 2017-02-21 https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1487677797728-VLTDN5WVXITUO8PBDMQG/cb8fead3a2787ca4e5866a22c828fa84.jpg Food & Drink Blog - Big Feed: Glasgow hosts street food market with a social conscience https://www.catedevinewriter.com/blog-1/2017/2/19/an-italian-restaurant-without-pizza monthly 0.5 2017-02-19 https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1487501433967-ZNSYJWV6AV6OE3AQLXHH/image-asset.jpeg Food & Drink Blog - An Italian restaurant without pizza? https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1487501569173-UCBGTZBZ6B3ZHQEXA6UU/image-asset.jpeg Food & Drink Blog - An Italian restaurant without pizza? https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1487501609060-UPIOLN3S8Z8OXKDWR7CA/image-asset.jpeg Food & Drink Blog - An Italian restaurant without pizza? https://www.catedevinewriter.com/blog-1/2017/1/25/is-this-the-first-hipster-burns-supper monthly 0.5 2017-01-25 https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1485343428135-BG5H2N6EO3C3G5I4GQOK/image-asset.jpeg Food & Drink Blog - Is this the first hipster Burns Supper? https://www.catedevinewriter.com/blog-1/2017/1/24/flora-sheddon-from-bake-off-to-book-to-bakery monthly 0.5 2017-01-24 https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1485280778976-DCSC7A30ANB795Y7GYRW/image-asset.jpeg Food & Drink Blog - Flora Sheddon: from Bake-off to book to bakery https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1485280635307-0GFGRLWAZLNJLIALV7YP/IMG_4975.JPG Food & Drink Blog - Flora Sheddon: from Bake-off to book to bakery https://www.catedevinewriter.com/blog-1/2017/1/15/masterchef-winner-maclean-wants-to-be-scotlands-first-national-chef monthly 0.5 2017-02-19 https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1484490364666-QYWBQVR99JOJ8DV1DR8T/IMG_4904.JPG Food & Drink Blog - MasterChef winner Maclean wants to be Scotland's first National Chef https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1484490374258-BYM1YLKCPUTDIX8HV22J/IMG_4912.JPG Food & Drink Blog - MasterChef winner Maclean wants to be Scotland's first National Chef https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1484490560107-0VCL5HS0ZMJ61PE87IH9/image-asset.jpeg Food & Drink Blog - MasterChef winner Maclean wants to be Scotland's first National Chef https://www.catedevinewriter.com/blog-1/2016/7/19/in-glasgow-dessert-no-longer-means-dfmb monthly 0.5 2017-02-19 https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1479207255806-XO5OW67B6CHUSC4THMYU/IMG_3745.JPG Food & Drink Blog - In Glasgow, dessert no longer means DFMB* Helen Vass's raspberry, marcapone and pistachio entremet, with Chambord pipette https://images.squarespace-cdn.com/content/v1/553504dde4b0ed810cea0111/1468942498391-8Q1R0TRPK7BSHI2RACPP/image-asset.jpeg Food & Drink Blog - In Glasgow, dessert no longer means DFMB* Is Glasgow ready for me? 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